It is early November in the park, and carpets of fallen leaves are piling up across the earth in sodden heaps, driven by the autumn winds and rains. The browns of the oak, the sycamore ambers and the golds of the beeches.

Beneath the old apple tree, the king of the orchard, fallen apples lie on top of the leaf-litter, wind-shaken and bruised. Their skins cracked, their flesh softening, their scent faintly sweet but sharp in the still air. To almost every walker, they are simply decaying fruit to be sidestepped or stepped on. But down below, for the mini beasts of the soil, these apples are the food for their futures.

These apples, built by the tree from sunlight and salts, now become a banquet for a micro-world. First slugs and woodlice nibble the breaking skins.
As leaves and apple flesh break down, bacteria and fungi colonise. Fungi thread through leaves, breaking tough lignin and cellulose into sugars. Bacteria feed on these sugars and their growth increases.
Then the springtails and mites gather. But the major transformation begins when the earthworms arrive.
In this video from @PlayEarth we can see how apples are consumed by earthworms: in our park, the same players are at work, but working at much slower rhythms.
As the earthworms burrow, they drag down leaves and fragments of apple into the soil, creating tunnels rich in oxygen and moisture. The earthworms grind the material in their guts, making it more digestible for microbial armies.
As they pass through, the earthworms consume the microbe-rich soil, expelling the soil as finely ground particles. Their work accelerates the breakdown of the leaves and apples.
The result? The fallen apples, once crisp and bright, become part of the soil. Nutrients such as nitrogen, phosphorus and potassium return to the ground. The soil structure improves. Tiny pores hold water. Seeds waiting in the seed-bank sense the difference. Saplings in spring find richer soil, more ready to grow.
In our small park, what seems like waste—leaves and fallen apples— are the lifeblood of food webs, cycles and renewal. Life depends on life. The work of the worms and other soil organisms is quiet, unseen, but foundational. Without it, the leaf carpet would build up, decomposition would slow, nutrients would be locked away. Instead, the earth beneath is alive and renewing, waiting for the spring.
- Many people tidy up the fallen leaves from their garden lawns and flower beds. Why might it be better to leave them where they fell?
You might also like to read:
- Subterranean superheroes
- Moving things on
- Apples and the New Year






![Bracket fungus on the old beech tree in Nowhere Wood. [Photograph: Pat Gilbert]](https://blog.neilingram.co.uk/wp-content/uploads/2025/10/c1ab4241-025b-4d19-bc0d-1c0166ed0e24-1024x461.jpg)

![Yeasts and other fungi on fallen apples in Tendlewood Park. [Photograph: Neil Ingram]](https://blog.neilingram.co.uk/wp-content/uploads/2025/10/IMG_4147-2-1024x768.jpg)























![lords and ladies fruits, nowhere Wood, June. [Photograph: Neil Ingram]](https://blog.neilingram.co.uk/wp-content/uploads/2025/06/IMG_3322-768x1024.jpeg)








































Winter has come to Nowhere Wood and ice has formed around the fallen trees in the pond. Everything shivers and wood is silent again. Squirrels search for food in the frozen mud, but everything else is waiting, biding its time.
The tree sparrows are warm, protected from the icy wind by the layers of dead branches that surround them. Impenetrable, they are hidden amongst the branches, out of harm’s way. In this forgotten place, they thrive and they sing.



